REVEX HC 120CAPS – SCITEC
- with 29 active ingredients
- Choline, which is involved in normal fat metabolism1
- Caffeine from 5 sources
- L-carnitine and L-tyrosine
- Plant-based active ingredients
- BioPerine® extract
The concept of the product remains unchanged, but the previous version returns to the market with a nearly doubled arsenal of active ingredients. The new formula contains 13 new active ingredients in the form of plant extracts, vitamins, minerals and other active ingredients.
The product is composed of 29 active ingredients, grouped into 3 major categories.
1) Multi Metabol Complex1,7,8
A complex containing L-carnitine L-tartrate, acetyl L-carnitine, CLA, amino acids, plant extracts, minerals, among others.
Carnitine is synthesised mainly in the liver and kidney from the amino acids lysine and methionine. In cells, carnitine is required for the transport of fatty acids from the cytosol to the mitochondria.2 Revex HC contains L-carnitine in two forms, L-carnitine L-tartrate and acetyl L-carnitine.
CLA, or conjugated linoleic acid, is one of the polyunsaturated omega-6 fatty acids found in the product. Its most common natural sources are ruminant meat and dairy products3 , but the active ingredient in this product is derived from safflower seed oil.
The amino acids in the product are L-phenylalanine and L-tyrosine. L-phenylalanine is an essential amino acid that cannot be produced by the body. It is a precursor of the amino acid L-tyrosine in the body. In some cases, L-tyrosine cannot be produced in sufficient quantities by the body, hence it becomes a conditionally essential amino acid.
Multi Metabol Complex also contains plant extracts and flavonoids. Flavonoids are a collective term for polyphenolic compounds found naturally in vegetables, fruits and products made from them.
This large group includes hundreds of compounds, which can be subdivided into several smaller subgroups such as flavanones, flavonols, flavan-3-ols, flavonones, isoflavonoids and anthocyanins.4
Flavonoids from dandelion (Taraxacum officinale) root extract have been included in the product, and quercetin, naringin and hesperidin have been added to colour the composition of the product. It is important to note that the product is not a substitute for fruit and vegetable consumption or a balanced and varied diet, but a complement to it.
The herbal ingredients of Revex HC also include Garcinia cambogia fruit extract, which provides the active ingredient HCA (hydroxycitric acid), bitter melon (Momordica charantia) fruit extract and its derivative charantin, cayenne pepper fruit extract and BioPerine® black pepper fruit extract.
In addition to the plant extracts, amino acids and carnitines, there is also chitosan, a polysaccharide component5 and inositol, the basis of many secondary messenger molecules in cells6. Zinc and chromium are included in the complex in organic form and are involved in the normal metabolism of macronutrients7. In addition, zinc is involved in the normal metabolism of fatty acids and chromium contributes to the maintenance of normal blood sugar levels8.
Choline plays an important role in the structural integrity of cell membranes as a precursor of phospholipids in the membrane and is involved in the transport and metabolism of lipids and cholesterol9, i.e. it is involved in normal fat metabolism1.
Energy-Yielding Matrix10,11
This matrix includes the vitamins found in the product.10Thiamine, riboflavin, niacin, pantothenic acid, vitamin B6 and vitamin B12 are involved in normal energy-yielding metabolic processes. 11Riboflavin, niacin, pantothenic acid, vitamin B6 and vitamin B12 contribute to reducing fatigue and tiredness. The daily intake of this product contains 100% of the daily reference intake for adults of thiamine, riboflavin, niacin, pantothenic acid, vitamin B6 and vitamin B12.*
Multi Source Stim Blend
In addition to anhydrous caffeine, the total 200 mg of caffeine in this daily dose is derived from several plant sources, including coffee beans containing chlorogenic acid, green tea leaf extract containing polyphenolic compounds, guarana extract preparation and cola nut extract.
Revex HC is recommended:
- Women and men who would like to supplement their diet with a complex product with choline content involved in normal fat metabolism.1
- For those who wish to supplement their balanced and varied diet with vitamins, minerals, plant extracts and active ingredients
- For those who prefer easy-to-dose capsule products.
- Those seeking a product with more caffeine sources.
Recommended use
Take 2×2 capsules a day with a glass of water!
Warnings
Made in a plant that produces foods containing milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulphur dioxide.
Keep out of reach of small children!
*Supplements are not a substitute for a balanced, varied diet and a healthy lifestyle!
Do not exceed the recommended daily intake! Do not consume on an empty stomach! Do not consume immediately before going to bed!
It contains caffeine (200 mg/day). It should not be consumed by pregnant or breastfeeding women or children under 18 years of age. EGCG [(-)-epigallocatechin 3-gallate] is 15 mg/day (2 capsules). Daily consumption of EGCG should not reach or exceed 800 mg/day. It should not be consumed on the same day as other products containing green tea. It is not recommended in case of known underlying medical conditions or if taking medication. Not recommended for people with cardiovascular disease, hypertension and caffeine sensitivity.
NUTRITIONAL INFORMATION
Nutrition information | Per 4 capsules | %VNR* |
L-carnitine L-tartrate | 440 mg | – |
of which L-carnitine | 300 mg | – |
Acetyl L-carnitine | 297 mg | – |
of which L-carnitine | 200 mg | – |
Conjugated Linoleic Acid (CLA) | 197 mg | – |
L-phenylalanine | 300 mg | – |
L-Tyrosine | 300 mg | – |
Garcinia cambogia fruit extract | 250 mg | – |
of which hydroxycitric acid (HCA) | 150 mg | – |
Choline bitartarát | 205 mg | – |
of which choline | 84 mg | – |
Bitter melon fruit extract | 105 mg | – |
of which charantin | 10,5 mg | – |
Dandelion root extract | 95 mg | – |
of which flavonoids | 20 mg | – |
chitosano | 50 mg | – |
Quercetin | 50 mg | – |
Nargina | 50 mg | – |
Inositol | 50 mg | – |
Cayenne pepper fruit extract | 50 mg | – |
Hesperidin | 40 mg | – |
Zinc | 5 mg | 50% |
BioPerine® black pepper fruit extract | 1,5 mg | – |
Chromium | 20 µg | 50% |
Thiamine | 1,1 mg | 100% |
riboflavin | 1,4 mg | 100% |
Niacin (as nicotinamide) | 16 mg | 100% |
Pantothenic acid | 6 mg | 100% |
Vitamin B6 | 1,4 mg | 100% |
Vitamin B12 | 2,5 µg | 100% |
Green coffee bean extract | 421 mg | – |
of which chlorogenic acid | 200 mg | – |
of which caffeine | 8,4 mg | – |
Green tea leaf extract | 200 mg | – |
of which polyphenols | 100 mg | – |
of which EGCG | 30 mg | – |
of which caffeine | 14 mg | – |
Preparation based on guarana extract | 52 mg | – |
of which caffeine | 5,2 mg | – |
Kola nut extract | 50 mg | – |
of which caffeine | 5 mg | – |
Anhydrous caffeine | 167,4 mg | – |
Total caffeine | 200 mg | – |
*NRV = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients:Capsule shell [gelatin, glazing agent (shellac), colors (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], L-carnitine L-tartrate 9.8%, bean extract of green coffee (Coffea robusta) 9.4%, CLA powder [glycerides (rich in CLA), corn syrup solids, sodium caseinate (milk), anti-caking agent (silicon dioxide), stabilizer (potassium phosphates)] . 7.3%, L-phenylalanine 6.7%, L-tyrosine 6.7%, acetyl-L-carnitine 6.6%, Garcinia cambogia fruit extract 5.6%, choline bitartrate, bulking agent ( cellulose gel), green tea leaf extract (Camellia sinensis) 4.5%, caffeine anhydrous 3.5%. 7%, bitter melon fruit extract (Momordica charantia) 2.4%, dandelion root extract (Taraxacum officinale) 2.2%, chitosan (shellfish), quercetin (from Sophora japonica flower bud extract) 1.2%, guarana extract [guarana (Paullinia cupana) seed extract, caffeine] 1.2%, naringin 1.1%. 2%, naringin 1.1%, kola nut extract [kola nut seed extract (Cola nitida), maltodextrin] 1.1%, inositol, cayenne pepper fruit extract (Capsicum frutescens) 1.1 %, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), hesperidin (from Citrus aurantium fruit extract) 1.0%, zinc bisglycinate (from Citrus aurantium fruit extract) 1.2%. 0%, zinc bisglycinate, nicotinamide, D-pantothenate, calcium, pyridoxine hydrochloride, black pepper fruit extract (Piper nigrum) BioPerine® 0.03%, riboflavin, thiamin mononitrate, cyanocobalamin, chromium picolinate. |
References:
2EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-carnitine and faster recovery from muscle fatigue after exercise (ID 738, 1492, 1493), skeletal muscle tissue repair (ID 738, 1492, 1493), increase in endurance capacity (ID 4305, 4684), maintenance of normal blood LDL-cholesterol concentrations (ID 1494, 4684), contribution to normal spermatogenesis (ID 1822), “energy metabolism” (ID 1821), and increasing L-carnitine concentrations and/or decreasing free fatty acids in blood during pregnancy (ID 1495) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011; 9( 6):2212. [24 pp.]. doi:10.2903/j.efsa.2011.2212.
3EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight (ID 686, 726, 1516, 1518, 2892, 3165), increase in lean body mass (ID 498, 731), increase in insulin sensitivity (ID 1517), protection of DNA, proteins and lipids from oxidative damage (ID 564, 1937), and contribution to immune defences by stimulation of production of protective antibodies in response to vaccination (ID 687, 1519) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2010; 8( 10):1794. [26 pp.]. doi:10.2903/j.efsa.2010.1794.
4EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to flavonoids and ascorbic acid in fruit juices including berry juices (ID 1186); flavonoids from citrus (ID 1471); flavonoids from Citrus paradisi Macfad. (ID 3324, 3325); flavonoids (ID 1470, 1693, 1920); flavonoids in cranberry juice (ID 1804); carotenoids (ID 1496, 1621, 1622, 1796); polyphenols (ID 1636, 1637, 1640, 1641, 1642, 1643); rye bread (ID 1179); protein hydrolysate (ID 1646); carbohydrates with a low/reduced glycaemic load (ID 476, 477, 478, 479, 602) and carbohydrates which induce a low/reduced glycaemic response (ID 727, 1122, 1171); alfalfa (ID 1361, 2585, 2722, 2793); caffeinated carbohydrate-containing energy drinks (ID 1272); and soups (ID 1132, 1133) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011; 9( 4):2082. [38 pp.]. doi:10.2903/j.efsa.2011.2082.
5EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to chitosan and reduction in body weight (ID 679, 1499), maintenance of normal blood LDL-cholesterol concentrations (ID 4663), reduction of intestinal transit time (ID 4664) and reduction of inflammation (ID 1985) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011; 9( 6):2214. [21 pp.]. doi:10.2903/j.efsa.2011.2214.
6EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to inositol and cognitive function (ID 1588) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 on request from the European Commission. EFSA Journal 2009; 7( 9):1304. [9 pp.]. doi:10.2903/j.efsa.2009.1304.
9EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to choline and contribution to normal lipid metabolism (ID 3186), maintenance of normal liver function (ID 1501), contribution to normal homocysteine metabolism (ID 3090), maintenance of normal neurological function (ID 1502), contribution to normal cognitive function (ID 1502), and brain and neurological development (ID 1503) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011; 9( 4):2056. [23 pp.]. doi:10.2903/j.efsa.2011.2056.