OMEGA 3 WITH VITAMIN E 90SOFTGELS – HSLABS
HS Labs Omega 3 softgels contain a high-quality blend of omega-3 fatty acids and vitamin E to help control fatty acid oxidation. Each softgel is standardized to contain 180 mg of eicosapentaenoic acid (EPA) and 120 mg of docosahexaenoic acid (DHA). EPA and DHA are key essential fatty acids that play a multitude of roles in cellular function, heart health, immunity, and inflammatory response.
Many people don’t meet their needs of omega-3 EFAs on a daily basis since these fatty acids are most abundant in seafood. It’s also generally imprudent to consume fish every day due to the risks of heavy metal contamination. As such, supplementing with omega-3 fish oil is a practical way to help meet your dietary needs of these crucial fatty acids.
HS Labs Omega-3 Fish Oil comes in 30 or 90 softgel bottle options.
Benefits of Omega-3 Fish Oil
Omega-3 fats are essential fats that you must consume as part of the diet and/or supplementation for proper health and longevity. Omega-3s have important roles throughout the heart, brain, and immune system, acting as important components of cell physiology.1
EPA and DHA, in particular, are well-known to reduce inflammation throughout the body, thereby providing anti-aging benefits. These fats also appear to be crucial for cognitive function.2
Supplementing with our high-quality omega-3 fish oil makes it easier than ever to meet your daily needs of EPA and DHA.
Benefits of fish oil may include:
-Encourage healthy cardiovascular and metabolic biomarkers
-Support for healthy cognitive function
-Promote healthy skin tissue
-Ease joint pains and aches
What Makes HS Labs Omega-3 the Best Fish Oil Supplement?
HS Labs Omega 3 soft gels are manufactured under CGMP standards with the pure fish oil, ensuring maximum potency and efficacy without noxious heavy metals like mercury.
Suggested Use
As a dietary supplement, consume one (1) soft gel daily with a meal, or as directed by a qualified healthcare professional.
References
Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A., & Millington, K. J. (2004). The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17(5), 449-459.
Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in Nutrition: An International Review Journal, 3(1), 1-7.