INFORMATION
Whey Protein Isolate is the purest form of Whey protein that exists in market today. ISO TOUCH Premium Blend TM consists only of 85% Whey Isolate(WPI 95) + 10% hydrolized(WPH 86). This blend guarantees not only that you have more than 86% of real protein per scoop, but the satisfaction of less fat, cholesterol and lactose in every scoop.
SOURCE OF WHEY PROTEIN ISOLATE
The protein for Iso Touch Blend comes directly from milk of grass fed cows. ISO TOUCH is concentrated by means of ultrafiltration and cross flow microfiltration and is not treated by ionising irradiation.
This blend is an important source of amino acids. Naturally source of Leucine in a significant important quantity. Leucine is the only dietary amino acid that has the capacity to stimulate muscle protein synthesis. (source: Etzel MR (2004). “Manufacture and use of dairy protein fractions”. The Journal of Nutrition 134 (4): 996S–1002S. PMID 15051860). Leucine is a catalyst for muscle growth and muscular insurance. Also the two other branch chained amino acids are present in the blend as a natural source. The blend is also a natural source for L-glutamine.
WHEY PROTEIN ISOLATE AND BUILDING MUSCLE
Any growth promoting muscle progress that occurs in your body requires protein. It is the single most abundant substance in the body, next to water. It is in every organ in your body. It is essential for blood, hormone, and enzyme production, as well as optimal immune system function. ISO TOUCH is required for optimal muscle tissue growth and repair. The more muscle you have, the more ISOLATE protein you require.
Resistance training places a huge demand for protein by the body. If you do not supply your body with enough protein, it will take it from your muscles, which is called catabolism (muscle sarcophagi). If you go any length of time without eating, your body will attack muscle tissue for its protein requirements. Your body actually starts to break itself down. It is mandatory to supply your body with enough protein every three to four hours. This ensures that your body maintains its anabolic properties. Protein can be obtained from whole food and from protein supplements. Interlace protein shake with food is a must.
WHY GOLD TOUCH ISO TOUCH BLEND
ISO TOUCH, is one of the highest quality, purest form of BIO proteins you can consume. If you chooce ISO TOUCH you will experience a protein that is fully traceable back to a cow’s degree. Every bottle of protein is guaranteed to be made from milk that comes directly from grass fed cows, who produce milk only seasonal and not year round with the help of hormones.
Moreover, ISO Touch Whey protein is a rich source of amino acids that are absorbed quickly and efficiently, and boasts a wealth of benefits, including help with muscle growth and recovery, improved immune functions and weight management. Whey protein is essential for building muscle. When you consume ISO TOUCH your body breaks down the macronutrient on it into its components, amino acids. These amino acids are then used to form a variety of different proteins in the body.
UNIQUE FLAVOR
Many companies formulate their blend with inferior types of protein to maximize profit, like soy, wheat and many others. Any major athlete and serious bodybuilder needs to eat and consume good quality food every 2 to 3 hours, this is why Iso Touch Premium Blend TM delivers real isolate ISO95 and real hydrolized WPH86 with maximum bioavailability for your lean body muscle.
But once again the true factor of satisfaction is TASTE. And that’s the part we totally achieved, because ISO Touch 86% REAL PROTEIN is using a unique flavor binding with protein and not just sugar(dextro, malto), giving you the real taste with real parts of flavor. And we are talking about real flavor with real parts of nutella, snickers, ferrero rocher, bounty, kitkat, toblerone bars. With biological value of 150+, without any salt, pea, wheat or rice protein, just pure WHEY consisted exclusively of iso and hydro.
All natural all pure, and real control over what you eat, is what you get with ISO TOUCH. Because after all …U R WHAT U EAT (Hippocrates 460-370 B.C)
GOLDTOUCH BLEND PROFILE
Protein (total) – DUMAS method : 82,28%
Of which ?-lactoglobulin – ISO 8968 (RIA)-(N*6,38) : 51%
Of which α- lactalbumin – by calculation Kjeldahl method : 21%
BETA LACTOGLOBULIN
(Approximate percentage 51%)
Provides an excellent source of essential and branched chain amino acids (BCAAs) These help prevent muscle breakdown and spare glycogen during exercise.
ALPHA-LACTALBUMIN
The second most abundant whey protein component, making up approximately 21% of the whey protein. This is actually the most abundant type of protein found in human milk. It plays a vital role in the absorption of calcium via its ability to bind to various forms of calcium, it is also high in BCAAs and essential amino acids.
RECOMMENDED USE
TO DRINK : Add 30-50 gram to your shaker cup and then pour 250-300 ml of cold water, milk, or your favorite beverage. Cover and shake for 60 seconds.
TO SPOON : Add 30-50 gram to a blender filled with 250-300 ml of cold water, milk, or your favorite beverage. Blend for 20-30 seconds. Then add 3-4 ice cubes and blend for an additional 30 seconds.
AS A DELICIOUS SNACK: try adding fresh or frozen fruits, Greek yogurt, oats, coconut milk or low glycemic high-energy ingredients to your shake and enjoy a healthylicious snack.
TO LICK : Add 30-50 gram to a blender filled with 250-300 ml whipped cream and one egg (total or only the white) . Blend for 60 seconds. Put in the freezer for 1-2 hours.